My first day is just about over, and not much has happened.

My day started with the airport bus at 10 am, lift-off to Bergen at 11:05, and touchdown in Stockholm around 2 pm, the Arlanda Express arriving in the city center a little before 3 pm, getting a little lost trying to find the right subway track going near my hotel, and finally checking in at 3:45 pm.

I was originally going to the first Blue Man Group performance of the week at 7:30 pm, but I got an e-mail from the ticket agency on Friday letting me know that the Wednesday show was cancelled. To tell you the truth, I was a little disappointed. Still, there’s always the other 7 shows, starting with the 7:30 pm show tomorrow (Thursday).

I spent the left-over time using the free Wifi connection at the hotel (for hotel guests), wasting several hours. The fact that there’s a supermarket next door to the hotel comes in handy for snacking supplies, though. I finally got my ass together around 8 pm to get some dinner.

Today’s dining choice became Stockholms Matvarufabrik, about 1 block away from the hotel. The menu was limited, the dining area was a bit so-so (but clean). I’m not a big fan of the deliberate worn-down interior designs, which is probably why I didn’t enjoy the atmosphere too much.

My choice on the menu landed on venison with pumpkin, duck liver, black currant and liqourice ( hjortrygg med variation på pumpa, halstrad anklever, svarta vinbär och lakritsrot /  hjort med gresskar, andelever, solbær og lakris). Delicious!

And now, for a shower and it’s off to bed for me…